Finally our Resinator Dopplebock will be released today at the brewery. After lagering this beer for several weeks, it is finally ready for the masses.
This beer is made from a normal recipe but has an added layer to it with toasted hemp seeds being introduced in the mash. The toasted hemp seeds are an inspiration from our friends at Sherwood Brewing, and they add a very nice nutty character to this otherwise smooth finisher.
And for those that go “up north” for the holidays, see Liberty Street at The Beer and Brats Festival at Crystal Mountain Resort this Saturday.