Be sure to get your tickets early for this Oktoberfest Banquet. Once again, 5ive Restaurant at The Inn at St. John’s will prepare a five course German themed Oktoberfest banquet. Executive Chef, Jason Stoops, has designed exciting recipes to be paired with each of the five beers that accompany each course of the meal. Join us as we discuss each of the beers and course preparations.
Also, we ran out of Cherry Cider, but have temporarily replaced it with Raspberry Cider – so if you were one of the several that asks for a different cider, here you go.
Waiting for Punkin’ Pie Ale? The wait is almost over! We are currently putting the final touches on that beer, and it is expected to be ready very soon (maybe sooner than you’d think). Keep following us here, or for more frequent updates, follow our Facebook page.