First, the awards – Liberty Street won more medals this year at The World Expo of Beer commercial competition. Steamy Windows took the gold medal in American Hybrid category, and Majesty took the gold in Smoke/Wood category. But perhaps more impressive is that Exquisite took a silver medal in Regular Mead category – I guess . . . → Read More: Happy Easter – 42nd Parallel release, and awards!
One of our more popular double IPA recipes will be released today. Twice Baked is made with baked potatoes and toasted hemp seeds, for a nutty character that is just barely noticeable behind the hop bitterness. It is a large batch, so expect growler availability next week.
Another new beer being released today on St. Patrick’s Day – of course it has to be a stout. Morning Constitutional is our version of a coffee stout, made with chocolate and black malt, this beer already has a nice roast character. Adding the coffee posed no real challenge, but using it properly took experimentation. . . . → Read More: Top o’ the morning to ye’
That’s right, we brought back Punkin’ Pie Ale for an encore because I love it so much. PPA has been our most requested beer since it’s release more than 5 years ago – and this is the first ‘late season release’. As we anticipate spring, let’s enjoy this lightly spiced ale and look to the . . . → Read More: Unseasonably delicious – Punkin’ Pie Ale is back on tap!
The bottom of a table leg in the tasting room at Liberty Street Brewing.
8 Ball IPA has been on tap for several days – sorry for the late notice, but we’ve been busy with the Winter Beer Festival this past weekend in Grand Rapids. This ‘Black IPA’ (or Cascadian Dark Ale) has a . . . → Read More: 8 Ball IPA on tap now
After much questioning for the bourbon barrel aged version of Emperor Norton, I am so happy to say it will be on tap this Wednesday the 12th when we open. This batch was brewed before the one that is currently on tap because it had spent more than three months in those barrels until . . . → Read More: Majesty on tap this week and other ‘lovely’ news…
We have released our Imperial Stout earlier this week, and it is getting great reviews. Emperor Norton is a very robust stout made with six different malts including two kinds of chocolate malt. This huge malt bill lends to a higher alcohol beer with lots of different characters. A second batch of Emperor Norton . . . → Read More: Emperor Norton Imperial Stout is on tap
Be here today when we open at 3pm to enjoy a very special beer. We will be debuting Matt’s Dream Rye’D with a simultaneous release at Stone Brewing Company’s Liberty Station brewpub in San Diego. This beer recipe was designed by our dear friend Matthew Courtright while working for Stone Brewing Company as a . . . → Read More: Very special beer debut and toast tonight.
I know, I’m a few days late on this announcement, but technology prevented me from posting last week. If you follow us on Facebook or come to the tasting rooms often, then you already knew all of this. We began our celebration with the tapping of this years anniversary ale Pooh Beer. This is a . . . → Read More: We’re 5 years old now!
But first some exciting news – why get suckered into cyber Monday when you can enjoy “Brick and Mortar Monday”. Starting today, and throughout the month of December we have empty growlers on sale for $2 off, so you can fill one for a friend or family member and bring Liberty with you when you . . . → Read More: Berry Vanilla Stout is on tap!