Liberty Smash is the name of our new beer on tap today. This beer is made with “Single Malt And Single Hop” (SMASH), using only 2-row malted barley, and Liberty hops. This is a very simple beer, and was designed to be that way so that we can judge the character of the Liberty hops . . . → Read More: Another new beer today, and bigger news
It’s finally here! Punkin’ Pie Ale is what we call our spiced ale, but don’t be afraid of it because of all the overly spiced beers that are out there. This is definitely a beer first – the spice is only just a touch. After 6 years of making this beer, we have heard from . . . → Read More: Punkin’ Pie Ale on tap today!
As requested by many, the C-Monster has been brewed and finally released at the brewery tasting rooms. This Imperial IPA comes in at a little over 9% abv, so enjoy it by the pint only, with growlers available next week.
The beer with the funny name, and even funnier tap handle. Pooh Beer is our honey porter made with locally harvested honey, and plenty of it, to give this high alcohol beer a very sweet finish. Next week Monday is the annual Old Village Grub Crawl, and Liberty Street will again be doing beer samplers . . . → Read More: Pooh Beer release today!
Today at the brewery we will release Barreled Territorial, a Baltic Porter made with molasses and cocoa nibs. This beer started as a collaboration with our great friends at Witch’s Hat Brewing in South Lyon. The first release was on April 1st with one keg from each of us, and then we both put the . . . → Read More: Barreled Territorial release today
You can’t maintain vigilance when consuming stronger beer, so we made something a little lighter with a more flavorful hop character. Not as bitter as an IPA, Eagle Eye PA is our version of a Session IPA made with a light malt base to enhance the hop flavors and leave the beer light and clean . . . → Read More: New Liberty Street beer this week
We have been invited by the Canton Rotary to be the beer supplier to the beer tent at Canton Liberty Fest this year. We are very excited to be a part of such a well named event, and have already been well received. Come down and enjoy fresh crafted beer at this festival, there are . . . → Read More: A busy week for Liberty Street
We will once again have Smokey Rhodes BBQ at the dock tomorrow from 5-9 pm or until he runs out of food again. His food is so good, from the ribs to the brisket, and pulled pork – if you ask nice, maybe he’ll have some of his candied double smoked bacon. The pulled pork . . . → Read More: Liberty Street Brews, BBQ and other news
Ok, so it’s finally warm enough to release our summer seasonal Clementine Lemon Thyme. This is our light wheat beer that is brewed with citrus zest and dryhopped with fresh thyme leaves. It is a limited release this year, but will show up across the state. Get to the brewery to try some soon. Tomorrow . . . → Read More: Clementine Lemon Thyme on tap now
The last time we brewed this was more than two years ago. I really missed it, as I consider Pub House Brown to be the ultimate lawnmower beer. Yeah, it is dark – it even has a lot of body and flavor, but at just over 4%, it will keep your lines straighter. Of course, . . . → Read More: Pub House Brown back on tap!