We have been invited by the Canton Rotary to be the beer supplier to the beer tent at Canton Liberty Fest this year. We are very excited to be a part of such a well named event, and have already been well received. Come down and enjoy fresh crafted beer at this festival, there are . . . → Read More: A busy week for Liberty Street
We will once again have Smokey Rhodes BBQ at the dock tomorrow from 5-9 pm or until he runs out of food again. His food is so good, from the ribs to the brisket, and pulled pork – if you ask nice, maybe he’ll have some of his candied double smoked bacon. The pulled pork . . . → Read More: Liberty Street Brews, BBQ and other news
Ok, so it’s finally warm enough to release our summer seasonal Clementine Lemon Thyme. This is our light wheat beer that is brewed with citrus zest and dryhopped with fresh thyme leaves. It is a limited release this year, but will show up across the state. Get to the brewery to try some soon. Tomorrow . . . → Read More: Clementine Lemon Thyme on tap now
The last time we brewed this was more than two years ago. I really missed it, as I consider Pub House Brown to be the ultimate lawnmower beer. Yeah, it is dark – it even has a lot of body and flavor, but at just over 4%, it will keep your lines straighter. Of course, . . . → Read More: Pub House Brown back on tap!
First, the awards – Liberty Street won more medals this year at The World Expo of Beer commercial competition. took the gold medal in American Hybrid category, and Majesty took the gold in Smoke/Wood category. But perhaps more impressive is that Exquisite took a silver medal in Regular Mead category – I guess waiting two . . . → Read More: Happy Easter – 42nd Parallel release, and awards!
One of our more popular double IPA recipes will be released today. Twice Baked is made with baked potatoes and toasted hemp seeds, for a nutty character that is just barely noticeable behind the hop bitterness. effective report writing
It is a large batch, so expect growler availability next week.
. . . → Read More: Twice Baked release today
Another new beer being released today on St. Patrick’s Day – of course it has to be a stout. Morning Constitutional is our version of a coffee stout, made with chocolate and black malt, this beer already has a nice roast character. Adding the coffee posed no real challenge, but using it properly took experimentation. . . . → Read More: Top o’ the morning to ye’
That’s right, we brought back Punkin’ Pie Ale for an encore because I love it so much. PPA has been our most requested beer since it’s release more than 5 years ago – and this is the first ‘late season release’. As we anticipate spring, let’s enjoy this lightly spiced ale and look to the . . . → Read More: Unseasonably delicious – Punkin’ Pie Ale is back on tap!
The bottom of a table leg in the tasting room at Liberty Street Brewing.
8 Ball IPA has been on tap for several days – sorry for the late notice, but we’ve been busy with the Winter Beer Festival this past weekend in Grand Rapids. This ‘Black IPA’ (or Cascadian Dark Ale) has a . . . → Read More: 8 Ball IPA on tap now
After much questioning for the bourbon barrel aged version of Emperor Norton, I am so happy to say it will be on tap this Wednesday the 12th when we open. This batch was brewed before the one that is currently on tap because it had spent more than three months in those barrels until . . . → Read More: Majesty on tap this week and other ‘lovely’ news…