We have released our Imperial Stout earlier this week, and it is getting great reviews. is a very robust stout made with six different malts including two kinds of chocolate malt. This huge malt bill lends to a higher alcohol beer with lots of different characters. A second batch of Emperor Norton was brewed . . . → Read More: Emperor Norton Imperial Stout is on tap
Be here today when we open at 3pm to enjoy a very special beer. We will be debuting Matt’s Dream Rye’D with a simultaneous release at Stone Brewing Company’s Liberty Station brewpub in San Diego. This beer recipe was designed by our dear friend Matthew Courtright while working for Stone Brewing Company as a . . . → Read More: Very special beer debut and toast tonight.
I know, I’m a few days late on this announcement, but technology prevented me from posting last week. If you follow us on Facebook or come to the tasting rooms often, then you already knew all of this. We began our celebration with the tapping of this years anniversary ale Pooh Beer. This is a . . . → Read More: We’re 5 years old now!
But first some exciting news – why get suckered into cyber Monday when you can enjoy “Brick and Mortar Monday”. Starting today, and throughout the month of December we have empty growlers on sale for $2 off, so you can fill one for a friend or family member and bring Liberty with you when you . . . → Read More: Berry Vanilla Stout is on tap!
This years batch of Barbers Garden IPA will be released this Wednesday when we open at 3pm. If you’ve not heard of this beer, we make it using hops that were grown right next to the brewery. They are harvested and processed right here, and then added to our regular “The American” recipe as . . . → Read More: Barbers Garden IPA release this week.
Come in now for the best spiced ale of the season – that’s right, I said it! You were all thinking it, so I went ahead and said it for you. OK, if you don’t agree, you are allowed your opinion, but if you haven’t even formed your opinion yet, than what are you waiting . . . → Read More: Punkin’ Pie Ale is now available at the brewery.
Actually, it is already here! Look for it in bars and restaurants near you, and demand it if they don’t already have it. The official release here at the brewery is this Wednesday afternoon when we open. And if you come to the brewery and ask for it, you can get some before Wednesday – . . . → Read More: Punkin’ Pie Ale almost here?
Be sure to get your tickets early for this Oktoberfest Banquet. Once again, 5ive Restaurant at The Inn at St. John’s will prepare a five course German themed Oktoberfest banquet. Executive Chef, Jason Stoops, has designed exciting recipes to be paired with each of the five beers that accompany each course of the meal. . . . → Read More: Oktoberfest is coming
So one of the two new beers is really our regular Starkweather Stout recipe, only we decided to nitrogenate it instead of carbonating it. This is a process, made famous by a popular Irish stout, that can be used for almost any style of beer. We used our stout which is a bit more robust . . . → Read More: Two ‘new’ beers on tap now
In an attempt to satisfy everyone, we are introducing a new product available at the brewery only. Known by other names, the ‘Snarler’ is half of a growler capacity (half a growl is a snarl…), and made of amber colored recyclable PET plastic. This package offers many advantages to the glass growler; less volume . . . → Read More: Introducing the Snarler